Yield: 12 servings ½ cup apple jelly ½ cup brown sugar ½ cup rum ½ tsp. ground allspice 12 slices of Jones Country Club Boneless Slicing Ham (72 oz.) Melt jelly in saucepan on low heat. Stir in brown sugar, rum and allspice until well-combined. Brush one side of each steak with jelly mixture. Grill, jelly side up, on medium heat for 2-3 minutes. Turn; brush jelly mixture over top side. Grill an additional 2-3 minutes, or until ham is hot.

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