Yield: 12 servings ½ cup apple jelly ½ cup brown sugar ½ cup rum ½ tsp. ground allspice 12 slices of Jones Country Club Boneless Slicing Ham (72 oz.) Melt jelly in saucepan on low heat. Stir in brown sugar, rum and allspice until well-combined. Brush one side of each steak with jelly mixture. Grill, jelly side up, on medium heat for 2-3 minutes. Turn; brush jelly mixture over top side. Grill an additional 2-3 minutes, or until ham is hot.
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.