Michel Richard is justifiably famous for his cooking; the James Beard Foundation named him the country's best chef in 2007. But he's also a restaurateur of prodigious proportions, at one point overseeing a fine dining empire that stretched from Santa Barbara to Washington, DC. Given his entrepreneurial background, it's no wonder he jumped at the chance to set up shop in the lobby of Caesars Palace in Las Vegas. The result: Central Michel Richard, which opened last ...
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