One thing you don't know about me is that I never set long-term goals. I'm grateful for all the good luck that befalls me as I let life happen. I'm most proud of the balancing act I do with owning restaurants, being an executive pastry chef of notoriety, writing cookbooks, doing TV [Food Network's Sweet Dreams] and generally being happy with my work, which earned me a James Beard Award for Outstanding Pastry Chef. Oh, and I do all that while raising a family and having a loving marriage. ...
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