If you're looking for a promising way to expand your culinary footprint, check out Tim Andriola's latest move in South Florida. He's still going strong as chef/proprietor of Timo, a well-reviewed Italian-Mediterranean spot in Sunny Isles, north of Miami. But this 2003 Restaurant Hospitality Rising Star now has a concurrent gig down in South Beach. Andriola is executive chef at the new Bancroft Supper Club, a restaurant/nightclub operation located in an ultra-hip Art Deco space formerly ...

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