With mandatory nutritional data on menus moving toward reality, full-service appetizer menus may soon be in need of a tune-up. Right now, casual dining in particular relies primarily on deep-fried items for most appetizer sales. This segment's operators might soon be looking for options that can be just as popular and profitable while having a better nutritional profile. Like what? New research from Datassential Menu Trends Direct shows there are several good choices that ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.