With mandatory nutritional data on menus moving toward reality, full-service appetizer menus may soon be in need of a tune-up. Right now, casual dining in particular relies primarily on deep-fried items for most appetizer sales. This segment's operators might soon be looking for options that can be just as popular and profitable while having a better nutritional profile. Like what? New research from Datassential Menu Trends Direct shows there are several good choices that ...

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