Judging by the caliber of full-service chains now giving aggressive marketing pushes to their low -calorie meal options, federally mandated menu labeling regulations might be an opportunity rather than a burden. The latest to join the low-cal club: Cheesecake Factory, the highest-grossing casual dining chain, and 29-unit brewpub concept Gordon Biersch. We can thank the success of Darden Restaurants' Seasons 52 for making the industry aware that a calorie-counting demographic exists ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.