Judging by the caliber of full-service chains now giving aggressive marketing pushes to their low -calorie meal options, federally mandated menu labeling regulations might be an opportunity rather than a burden. The latest to join the low-cal club: Cheesecake Factory, the highest-grossing casual dining chain, and 29-unit brewpub concept Gordon Biersch. We can thank the success of Darden Restaurants' Seasons 52 for making the industry aware that a calorie-counting demographic exists ...
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