Has it even been a year since the restaurant industry hit on the phrase “polished casual” to describe operations whose food and décor blow mainline casual dining away? Probably not, but Josiah Citrin has already rewritten this emerging segment's definition at his new Caché in Santa Monica. There are some casual touches at Citrin's new place, which opened in late June. But they mostly relate to the way in which the restaurant's indoor-outdoor dining setup gives off an informal California ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.