GOLDEN TONES: The 65-seat dining room at Cyrus echoes the look-and-feel of a French auberge. STIRRING: When your food looks and tastes like Doug Keane's does, it's no wonder the critics drool. CUSTOMIZED: Nick Peyton tailors the Cyrus experience to each guest's wish. The comfort food Doug Keane dished up as chef/partner at Napa Valley down-home spot Market in St. Helena, CA, was really good —so good that RH named him a Rising Star in our Aug. 2003 issue. Market's homey ...

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