TERMINATOR: Arnold Schwarzenegger wants California's one-farm foie gras industry to change its ways, or else. He-man California Governor Arnold Schwarzenegger, who didn't get to look the way he does by cutting back on protein, last month approved a law mandating that producers change the "inhumane" process by which duck foie gras is made in California by 2012 or else go out of business. The fact that California only has one foie gras producer—Sonoma Foie Gras— is not going to lose ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.