When you take a look at Maria Hines' cleanliving, holistic way of life, it seems only fitting that she would head the kitchen of a Seattle restaurant called Earth & Ocean in the W Hotel. Before arriving in Seattle in 1999, she worked for two of New York City's great restaurant companies, Union Square Hospitality Group (as a sous chef at Eleven Madison Park) and Myriad Restaurant Group (as executive sous chef at 15 Ria in Washington, D.C.). But she's most at home in Seattle cooking ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.