Anative of Columbus, Ohio, Ken Vedrinski is living large in Low Country now as executive/chef owner of Sienna, a contemporary Italian restaurant located on Daniel Island near Charleston, South Carolina. Awards? When he was sous chef at the Four Seasons in Chicago and at Atlanta's Swissôtel, both his restaurants made Esquire's "Best New Restaurants" list. Conde Nast Traveler gave South Carolina's The Woodlands Resort and Inn North America's only perfect food score when he was executive ...
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