Many full-service operators will tell you that vegetarian items are typically slow sellers, which is why they are reluctant to menu them. But this may be the year to rethink that stance, given new data on what people should eat and what they say they will eat. The new Dietary Guidelines for Americans, jointly released in mid-January by the U.S. Department of Health and Human Services and the U.S. Department of Agriculture, should convince plenty of people to pay more attention to what ...
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