What's Chillin': Evian Water Sapporo Beer Butter Vinaigrette Pickles Deli Meats Bread For Sandwiches Eggs Soy Milk Wine Kripta Cava (Sparkling Wine) Vitamins Celestial Seasonings Teas Olive OIl Honey With a resume like his it's no wonder that Neal Fraser has critics and diners swooning over their meals at Grace, the contemporary American restaurant in Los Angeles where he's chef/owner. He got his start working the line at Wolfgang Puck's old Eureka Brewery and Restaurant, then entered ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.