One of the most closely watched restaurant debuts of the year occurs in Citrus Park, FL this week when Paul Lee's Chinese Kitchen, a joint venture of P.F. Chang's founder Paul Fleming and the deep-pocketed Outback Steakhouse chain, opens for business. Aimed at a $14 price point that puts it somewhere below that of P.F. Chang's (from which Fleming has retired), the new full service concept is distinguished by the inclusion of two separate kitchens in the back of the house. One serves dining ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.