SPICE OF LIFE: Your patrons want choices when it comes to fruit on the menu. A majority of Americans don’t know the latest U.S. Department of Agriculture dietary guidelines from Adam, but that doesn’t mean restaurants should ignore the basic thinking behind the guidelines. Of 2,000 adults interviewed by Mintel International Group in a recent study conducted for Dole Packaged Foods, 43 percent said they weren’t aware of the new guidelines (which happen to recommend 8-10 servings of fruit ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.