• Chanterelle in New York City featured a Sunday Salon event in June—Seduced by Spain: Queso Y Vino–with regional wine, sherry, and cheeses selected by fromager Adrian Murcia. For $55 a person, guests sampled a half-dozen harmonious pairings of Spanish cheeses and wines. • At Phillips Seafood Restaurant in Atlantic City, NJ, a popular menu item is the Phillips Crab Mac and Cheese. • The Park Hyatt Washington in Washington, DC, has a resident cheese expert, Paula Pereira, who offers guests ...
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