Good locations for restaurants are gett ing harder to find. Not only are operators competing against other restaurants, often they’re angling for the same spots as retail behemoths like Walgreen’s or Staples. “You’ve got to be very nimble, quick and responsive,” says Rudy Nadilo, CEO of GeoVue, a Boston- based site selection forecasting and statistical analysis firm that has helped a number of chains shape their geographic expansion plans. “If a good deal comes along, you’ve got to take it.” ...
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