This issue came to a head early last winter when the New York City Board of Health passed its no-trans-fat regulation on Dec. 5, 2006—a then-unthinkable act. But in the six months that followed, many chains and independent restaurants have raced to adopt what in retrospect are, in markets other than New York, self-imposed bans on trans fats. Look who’s gotten on board: Bennigan’s, Johnny Rockets, Burger King, T.G.I. Friday’s, McDonald’s, KFC, Taco Bell, Denny’s, Steak ’n Shake, Applebee’s, ...

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