SNIFF TEST: sommelier Josh Wesson's picks are in the new Dornenburg/ Page book. It's a rare book that can help boost sales in your restaurant, make your waitstaff's job a lot easier and dramatically lower the odds that customers will have a negative experience. But Andrew Dornenburg and Karen Page's What To Drink With What You Eat (Bulfinch Press; $35) can have these effects on your restaurant if you merely follow its tenets. We'd like to go all the way and tell you their book ...
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