Her first two restaurants were located in her native Indianapolis, but Susan Goss really hit her stride when she and husband/GM/wine guru Drew moved to Chicago in 1993 to open the nationally acclaimed Zinfandel. Ten years later, the couple opened West Town Tavern, where Susan's take on contemporary comfort food has again earned local and national praise. Goss is "a world-class Midwestern chef," says Bon Appetit. This is some kitchen you've got.We live in a six-unit building that was ...
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