GETTIN’ GRILLED: Red Lobster moves to emphasize fresh fish. Granted, purchasing protocols for seafood are already more complex than for any other item on your menu. Not only do you have to decide what species to buy and how much of it to get. You’re also supposed to stay away from species known to be overfished, as well as those that are abundant, but fished for or farmed in ways that harm other marine life or the environment. Outfits like Seafood Choices Alliance give you guidance, ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.