Low Impact: Chef/owner Marc Meyer (r.) and his co-owner wife, Vicki Freeman, make a big commitment to sustainability at NYC's Cookshop. Sustainable cuisine, while nothing new, has exploded in recent years. New York operator Marc Meyer pushes the envelope a bit further with his newest restaurant, Cookshop. Set in the city's West Chelsea neighborhood, sustainability defines not only the menu but the design and operation of this modern American establishment. Meyer, along with ...
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