He was twice named "Best Chef" in Boston for his work at The Blue Room, and the honors are already piling up for chef/ owner Steve Johnsonat his latest project, Rendezvous in Central Square, located in Cambridge, MA. A university grad (B.A. in French language & literature) who acquired his cooking skills on the job, he spent six years at Hamersley's Bistro before becoming a head chef, first at acclaimed Boston tapas spot Mercury Bar, then at The Blue Room. His new place, located ...

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