As of late September, tainted spinach had sickened people in 25 states across the U.S. The outbreak was primarily a supermarket industry event, although the potentially tainted spinach could have crossed over into foodservice. FDA identified one probable source of the problem as Natural Selection Foods. The San Juan Bautista, CA-based company packs under the Earthbound Farms labels and about 40 other labels, several of which are distributed through foodservice channels. On the surface, the ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.