- Susie Ross Do you want your restaurant to be people's favorite place to enjoy dinner? Is your food consistently good? Is your waitstaff truly interested in providing your guests' best dining experience? How many times have you heard a server say, "I'm going to take table five's order now... be right back." The answer is "every day," of course. They are so used to just taking an order, they don't realize how much power they really have. With just a few suggestions, a server can turn a $20 ...
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