FIRED UP: A crew member from Union Square Hospitality Group's Blue Smoke BBQ concept flips some ribs. FAN THE FLAMES: Unseasonably cool and windy weather didn't deter throngs of BBQ-starved New Yorkers from attending this year's Big Apple Barbecue Block Party. Union Square Hospitality Group head and multiple James Beard Award winner Danny Meyer was the hands-on host. And Blue Hill's Dan Barber, chosen as the 2006 Best Chef—New York City by the Beard Foundation, was there ...

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