FIRED UP: A crew member from Union Square Hospitality Group's Blue Smoke BBQ concept flips some ribs. FAN THE FLAMES: Unseasonably cool and windy weather didn't deter throngs of BBQ-starved New Yorkers from attending this year's Big Apple Barbecue Block Party. Union Square Hospitality Group head and multiple James Beard Award winner Danny Meyer was the hands-on host. And Blue Hill's Dan Barber, chosen as the 2006 Best Chef—New York City by the Beard Foundation, was there ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.