Restaurant chefs and operators already go to great lengths to support sustainable agriculture and the family farms that practice it. And we're sure they're rooting for Agraria to make it all the way. But some of them will watch with interest to see how Agraria's backers deal with the day-to-day restaurant world realities from which they have previously been shielded. Give the project's originator, the North Dakota Farmers Union (NDFU), plenty of credit. They've swung for the fences, selling ...
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