NEW PERU: The 110-seat Mixtura brings the look, feel and taste of South America to the suburbs of Seattle. DEEP PURPLE: Emmanuel Piqueras's novo-Andean cuisine makes the most of a vibrant color palette. MIX MASTER: Emmanuel Piqueras dishes it up in Seattle. STARTER SET: Novo-Andean cuisine features plenty of seafood and Peruvian-tinged ingredients. Food from the far corners of the world typically finds its way onto the American restaurant scene via immigrant groups that ...
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