What's left to do after you've run a stellar restaurant chain like Il Fornaio? Why not open a restaurant near your home that, as Larry Mindel puts it, "gets to the very heart of what Italian cooking and hospitality are about." Which sums up Poggio Trattoria, located just steps away from his Sausalito, CA, residence. How much does this Toledo, OH-born 1959 U. of Michigan grad know about Italian restaurants? Well, he's run 30 of them in his career, and he's the first person of ...
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