Smile: Reward, educate and recognize the employees ou want to keep. The success of your restaurant hinges on one critical factor—the people who make it special, your employees. Yet, statistics show that half of all restaurant employees leave their jobs within the first 30 days. As the restaurant industry grows faster than the number of workers available, competition for key personnel will become more difficult. While you're not going to keep all of your employees happy all of the ...

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