Photographs by Jeffery Salter When it comes to getting to, and staying atop, the dynamic South Florida culinary scene, no one has ever done it better than Mark Militello. He opened his first restaurant, the eponymous Mark's Place in North Miami Beach, in 1988, and the national honors began to roll in almost immediately, culminating-with the James Beard Foundation Best Regional Chef: Southeast award in 1992. Today he serves his personal interpretation of contemporary American cuisine ...
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