HANDS ON: That's Alinea's beet soup presentation on the left. The photo at right shows five hollowed-out fresh hearts of palm, each with a different filling. Just raise each tiny pedestal to your mouth and slide the bite-sized morsels in. Eat your way through 26 additional courses and you've completed "The Tour." FULL FACIAL: Inhale first, then tackle this imaginative pheasant course. Don't be afraid to ask your waiter how to eat it. The marketing guys who came up with ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.