HANDS ON: That's Alinea's beet soup presentation on the left. The photo at right shows five hollowed-out fresh hearts of palm, each with a different filling. Just raise each tiny pedestal to your mouth and slide the bite-sized morsels in. Eat your way through 26 additional courses and you've completed "The Tour." FULL FACIAL: Inhale first, then tackle this imaginative pheasant course. Don't be afraid to ask your waiter how to eat it. The marketing guys who came up with ...

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