Few restaurateurs ever enjoy a hot streak like the one Washington, DC's Gus DiMillo finds himself on right now. Along with his Passion Food partners Jeff Tunks and David Wizenberg, the Lockport, NY, native has cranked out four hit restaurants in a row: "coastal cuisine" spot DC Coast in 1998; the Southeast Asian-inspired TenPenh in 2000; the Latin-tinged Ceiba in 2003; and, last fall, Acadiana, a Louisiana fish house. A service and marketing whiz, DiMillo was honored as Industry Ambassador ...
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