WHAT'S CHILLIN': Volvic Bottled Water Pom Pomegranate Juice Yogurt Grapes Strawberries Cava Eggs Foie Gras Bacon Pillsbury Biscuits Tabasco Red Tabasco Green Phillips Crab Meat Milk Soy Sauce Mustard He first made his name by cooking at hot restaurants in South Florida, but Robbin Haas soon branched out, opening hip hotel restaurants across the country. A native of Buffalo, NY, the selftaught Haas arrived in Florida in 1988 and quickly earned a national reputation for the sundrenched ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.