FOR SURE!: Do modern mixologists have more style than substance? I 've almost stopped ordering cocktails in restaurants, especially a trendy drink like a Cosmopolitan or a Sake-Tini, neither of which I would ever be caught dead drinking. The problem is not that I ask for some exotic cocktail I discovered in a rowdy bar in Singapore that no bartender in the U.S. ever heard of. Indeed, I am pretty old-fashioned, ordering either a daiquiri or Campari and soda with a twist of lemon. The ...

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