REFLECTION: A domed mirror installation by artist Alyson Shotz brightens Table 1280's dining room at the Woodruff. WHO'S THE BOSS?: Once a chef/owner, Shaun Doty is a chef/employee now. But his new job is a step up, not back. CULINARY ART: Shaun Doty puts a contemporary spin on entrees like surf and turf (l.) and goes tropical on desserts, too. It's the career path aspiring chefs dream about. Start with a low-profile gig in a high-profile kitchen, absorbing as much knowledge as ...

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