Twenty years ago Paul Minnillo converted a turn-ofthecentury brownstone mansion into a world-class inn and restaurant called Baricelli Inn. Located in the heart of Cleveland's Little Italy, Baricelli Inn was named by Gourmet magazine "One of America's Best 50 Restaurants" and Food & Wine put it on its list of "America's Top 50 Hotel Restaurants." In addition to his restaurant and inn, Minnilllo is also a consulting chef for Continental Airlines and operates Baricelli Cheese Co., ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.