BUSTLE: Scoring a table at the wildly popular Frasca is the new sport in Boulder. FRASCATERIANS: Wine guru Bobby Stuckey (l) and ace chef Lachlan Mackinnon-Patterson have a big hit on their hands COME ON IN: The branch above the door at Frasca is a sign of welcome in Friuli, Italy, where the restaurant has its roots. Long lines keep the kitchen (bottom) busy. You have to factor in the degree of difficulty as you ponder what Frasca Food and Wine has achieved during its ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.