Yield: 8 servings. 2 cups chicken stock 1 cup heavy cream 1 Tbsp. Tabasco® brand Chipotle Pepper Sauce 15 oz. pumpkin 2 oz. brown sugar 1 tsp. cumin, ground 1/2 tsp. coriander, ground 1/8 tsp. nutmeg, ground 1 avocado, diced 8 Tbsp. tomato salsa 1 Tbsp. cilantro, fresh, chopped Mix chicken stock, pumpkin, cream, sugar, cumin, coriander, nutmeg and Tabasco® together in a saucepan and bring to a light simmer. Stir to prevent scorching. Serve the soup warm and garnish with diced avocado, ...

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