PROFIT POTENTIAL: From the Emperor Montezuma’s choclatl to Almond Roca® Mocha, served hot or cold, the cocoa bean has inspired numerous classic beverages. Hot cocoa may well be the bar’s magic bullet. It’s a classic American beverage¯warm, satisfying and universally appealing. Hot cocoa is a main component of any alcohol-free program, as well as an ideal vehicle for delivering spirits and liqueurs. Best of all, it’s made from chocolate. No, wait: The best thing is that hot cocoa is ...

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