Maisonette, founded in 1949 by Nat Comisar and located on Sixth Street in downtown Cincinnati since 1966, ranked as the height of sophisticated dining in Cincinnati for decades. It earned a national reputation as well. The place claimed to be America's most-honored restaurant, and had the plaques on the wall to prove it. Even in 2005, the restaurant's food and service were still every bit as sophisticated as they had been a generation earlier. The honors were still flowing, too: Mobil ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.