You've got to hand it to Daniel Boulud, and not just for his legendary cooking talents, either. It's for the skillful way he handles the entrepreneurial aspect of the restaurant business. Boulud's most recent coup: adding an international component to his culinary empire by setting up shop in the foreign city hosting the next Olympic Games. He opened last December, just in time to cash in on both the run-up to the Games and the bonanza likely to accrue to a restaurant during and after it. ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.