Daniel Orr says his new culinary complex in Bloomington, IN, is all about letting him “get in touch with his inner Hoosier.” We know his Midwestern roots must run deep, because this Indiana native ran the kitchens at some of the finest restaurants in the country before heading back home for his first shot as a chef/owner. Surprisingly, he's doing it at a self-imagined concept where his prodigious cooking skills are only part of the attraction. Orr, a Johnson & Wales grad, went to ...
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