One thing you don't know about me is that I've been practicing Ashtanga Yoga in the Mysore style for 10 years. When I don't practice, the day just doesn't go the same way. If I could trade places with one chef/restaurateur it would be Danny Meyer. Just for a couple days. I would love to get inside his head and see what's going on. One of my most memorable meals was at Da Cesare Ristorante dei Cacciatori in Piedmont, Italy. It has 10 tables, much like Vetri, and Cesare Giaccone is one ...
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