One thing you don't know about me is that I'm a very humble person with a lot of respect for my craft. If I could trade places with one chef it would be David Chang (chef/owner of Momofuku and several other New York City restaurants). He has built a very strong brand in a relatively short period of time. One of my most memorable meals was at Le Bernardin. If there was no bacon, I'd have no reason to live. My go-to drink is Diet Coke. If I were on death row my last meal would be ...
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