Koren Grieveson, chef de cuisine at Avec in Chicago, has really hit her stride in the last few years. Named a Restaurant Hospitality Rising Star in 2004, she made it onto Food & Wine's Best New Chefs list in 2008; this year Grieveson's a James Beard Award finalist for Best Chef in the Great Lakes region. Grieveson honed her singular style and meticulous palate during a five-year partnership with Paul Kahan at Chicago's Blackbird, where she served as sous chef and helped propel the ...

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