One thing you don't know about me is that I'm a pretty serious student of Muay Thai (a martial arts form originated in Thailand). I love to spar. My new favorite ingredient to work with is Korean pepper paste. I've been putting it on sandwiches, blending it into gazpacho or making a Korean barbecue sauce for a family meal. One of my most memorable meals was at Dovetail restaurant in New York City, where they offer every Monday night a dinner focused on vegetables. Chef John Fraser ...
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