He's cooked all over the U.S. — all over the world, for that matter — but it looks like Robert Gadsby has finally found a place to settle down. It's Houston, which became his personal hub when he served simultaneously as executive chef for Omni Hotel restaurants in Los Angeles, Houston (both called Noè, Gadsby's middle name) and Chicago, piling up frequent flier miles as few chefs have before. Now he's chef/owner at Bedford, which opened in the Houston Heights neighborhood last November. ...

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