Seasonal, sustainable ingredients drive the menu at many contemporary restaurants. But none of these places have more foodie street cred than Founding Farmers, a 250-seat upscale/casual operation that opened in mid-September in Washington, DC. Its backers don’t just espouse the farm-to-table philosophy; they live it. They own their farms and now, with the opening of this restaurant, they own the tables, too. The restaurant is bankrolled by the 42,000-member North Dakota Farmers Union. The ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.