By Nate Appleman and Shelley Lindgren Ten Speed Press, $35 A16? It seems a little cold and abstract as restaurant names go, but don't let it put you off. It refers to a highway that bisects Campania, the region of Southern Italy whose robust cuisine inspires and informs the menu at this San Francisco hot spot. The recipes presented here by Appleman, A16's executive chef and a RH Rising Star in April 2007, strike a delicious balance between authentic peasant-style cooking and the ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.